Introducing my kitchen

They say the kitchen is the focal point of the household, and that's the way it is in our home too. My actual interest in cooking started after coming to USA, as I had lot of time to invest in this new hobby. I was introduced to the food blogs by Sharmi of Neivedyam, a dear friend and well wisher. Soon I was hooked to food blogs like Sailu’s Food, Mahanandi, Akshayapatra, Kalyn’s Kitchen, Chubby Hubby and few others to mention.

Cooking happened to me when I was a kid helping my mother in kitchen, though I was not experienced in bringing the delicious mouthwatering taste as my mother did, after all its "Maa ka haath ka khana". Most of the recipes, cooking tips and tricks I learn't from my Mother, few from my Mother-in-law, my cousins, friends, cookbooks, cook shows, Sanjeev Kapoor's Khana Khazana and internet.

My hubby encouraged and inspired me to start my own collection of recipes. So this is my first trial to create a virtual kitchen, where I can share my interest for life’s tastier side with others.

Padma’s Kitchen is a book of my-tried-out recipes; you will find tastes from India especially from Andhra, Maharashtra, South and North Indian recipes with a fusion of east and west, and few International cuisines too. I hope you will enjoy trying them too. Comments left on the blog go directly to the email, and are always appreciated. Feel free to write in.

This Kitchen is seasoned with *Love*

Through my lens ~ Natural Sponge

Loofah Sponge~ Berakaya peechu in telugu

Wondering what is this? and why for click event?

This month's CLICK Event theme is Wood. Portray in any form shape and size. So I thought why not this natural sponge which we use as a bathing sponge, brisk rubbing with Loofah sponge will exfoliate the skin and stimulate circulation.

We call it as berakaya peechu in telugu. It is made from drying out the biggest ridge gourds or chinese okra to get seeds for planting next year. The flesh gets dried out and the gourd is left with fibrous sponge like texture and ready to use. To know more details check this link How to make Loofah sponge

Sending my entry to Click event-Wood hosted by Jugabandi

Materials used: Ridge gourd, Natural Loofah sponge from India, placemat and plenty of natural light
Camera: Sony Cybershot DSCP100.
About photo: taken in dim sunlight as it was raining and without flash.
Settings: adjusted the brightness and contrast.

Happy Ugadi

I wish all my visitors, readers and foodies a Happy Ugadi and Gudi Padwa.

Ugadi (Telugu: ఉగాది, Kannada: ಯುಗಾದಿ from yuga+aadi, yuga is era, aadi means start. The start of an era) is the new year's day for the people of the Deccan region of India. While the people of Andhra Pradesh and Karnataka use the term Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa. (source: wikipedia)

Ugadi to the Telugu speaking people marks a beginning of a new year in which nature is in full bloom, symbolizing regeneration and celebrating the season’s freshness. But the most unique and significant tradition of Ugadi is beginning the new year with savoring a unique flavored pachadi (chutney) that epitomizes the spirit of Ugadi called "Ugadi Pachadi",with sweet,sour,pungent, salty, hot and bitter tastes (shadruchulu or six tastes). This chutney or sauce is a symbolic reminder of the myriad facets of life in a sense prepares us for the year ahead.

Ugadi Pachadi

Ugadi Pachadi is made in different ways in different homes and does not taste same. Every house has its own unique taste. I made Ugadi Pachadi by mixing:
1 raw mango chopped
1 t methi seeds powder(substituting Margosa Flowers-neem flowers)
a pinch of red chilli powder
2 T jaggery/bellam
2-3 T tamarind paste
a pinch of salt

Ugadi Pachadi, Payasam and Mamidikaya Pulihora

Recipe for Mamidikaya Pulihora you can check my Mamikaya Annam

Its been a long long time I was away from blogging and I have a good reason to be away! Will let you know this Summer ;)

Padma

Blogging out Hunger~We Can't Let This Bank Fail!

Bloggers unite to Fight Hunger in New Jersey

My dear friend Deb of Jersey Bites invited me to join in this campaign she is coordinating on behalf of the Community FoodBank of New Jersey — the largest food bank in the state. As you are probably well aware, the Food Bank is in desperate need of donations this holiday season. With bare shelves and demand for food among state residents far out pacing supply, the FoodBank is in danger of being unable to meet the needs of New Jersey’s hungry.

More than 35 million Americans, including 12 million children, either live with or are on the verge of hunger.

One out of every five New Jersey families does not earn enough to afford the basic necessities – housing, food and child care – although 85 percent of these households have at least one family member who is working.

In New Jersey alone, an estimated 250,000 clients will be seeking sustenance this year from the state's food banks. But recently, as requests for food assistance have risen, food donations are on the decline, leaving food bank shelves almost empty and hungry families waiting for something to eat.


The situation is dire, no more so than at the Community FoodBank of New Jersey (CFBNJ), the largest food bank in the state, where requests for food have gone up 30 percent, but donations are down by 25 percent. Warehouse shelves that are typically stocked with food are bare and supplies have gotten so low that, for the first time in its 25 year history, the food bank is developing a rationing mechanism.

As the state's key distributor of food to local banks – serving more than 500,000 people a year and providing assistance to nearly 1,700 non-profits in the state – the stability of replenishment of the CFBNJ is essential to ensuring that individuals in need have access to food.

To really understand the serious need for donations, just click on the link below and take a minute to view the video.

If everyone could just do a little, it would help those in need a lot. To help, people can:

• Make a monetary contribution: Visit www.njfoodbank.org
• Donate food: Drop off a bag of food at your local food pantry.
• Organize a food drive: We can help explain the logistics of starting a food drive. Just call 908-355-FOOD.
• Help "Check Out Hunger:" Look for the "Check Out Hunger" coupons at your local supermarket and donate. No donation is too small!
  
• Please look for the $1, $3, & $5 donation slips at A&P, Food Basics, Foodtown, Genuardi’s, Kings, Pathmark, ShopRite, Super Fresh and Wegmans. 100% of your generous donation in the stores or at http://www.checkouthungernj.org/ will come back to the FoodBank and make a real difference in the fight against hunger in New Jersey.

Over 100 bloggers have united to fight hunger across the Garden State. Together we can fight against 'HUNGER'.

We’re hoping our efforts will compel everyone to do something, anything, to help.

Blogging out Hunger~We Can't Let This Bank Fail!

Bloggers unite to Fight Hunger in New Jersey

My dear friend Deb of Jersey Bites invited me to join in this campaign she is coordinating on behalf of the Community FoodBank of New Jersey — the largest food bank in the state. As you are probably well aware, the Food Bank is in desperate need of donations this holiday season. With bare shelves and demand for food among state residents far out pacing supply, the FoodBank is in danger of being unable to meet the needs of New Jersey’s hungry.

More than 35 million Americans, including 12 million children, either live with or are on the verge of hunger.

One out of every five New Jersey families does not earn enough to afford the basic necessities – housing, food and child care – although 85 percent of these households have at least one family member who is working.

In New Jersey alone, an estimated 250,000 clients will be seeking sustenance this year from the state's food banks. But recently, as requests for food assistance have risen, food donations are on the decline, leaving food bank shelves almost empty and hungry families waiting for something to eat.


The situation is dire, no more so than at the Community FoodBank of New Jersey (CFBNJ), the largest food bank in the state, where requests for food have gone up 30 percent, but donations are down by 25 percent. Warehouse shelves that are typically stocked with food are bare and supplies have gotten so low that, for the first time in its 25 year history, the food bank is developing a rationing mechanism.

As the state's key distributor of food to local banks – serving more than 500,000 people a year and providing assistance to nearly 1,700 non-profits in the state – the stability of replenishment of the CFBNJ is essential to ensuring that individuals in need have access to food.

To really understand the serious need for donations, just click on the link below and take a minute to view the video.

If everyone could just do a little, it would help those in need a lot. To help, people can:

• Make a monetary contribution: Visit www.njfoodbank.org
• Donate food: Drop off a bag of food at your local food pantry.
• Organize a food drive: We can help explain the logistics of starting a food drive. Just call 908-355-FOOD.
• Help "Check Out Hunger:" Look for the "Check Out Hunger" coupons at your local supermarket and donate. No donation is too small!
  
• Please look for the $1, $3, & $5 donation slips at A&P, Food Basics, Foodtown, Genuardi’s, Kings, Pathmark, ShopRite, Super Fresh and Wegmans. 100% of your generous donation in the stores or at http://www.checkouthungernj.org/ will come back to the FoodBank and make a real difference in the fight against hunger in New Jersey.

Over 100 bloggers have united to fight hunger across the Garden State. Together we can fight against 'HUNGER'.

We’re hoping our efforts will compel everyone to do something, anything, to help.